Oyster Mushroom Powder: A Nutrient-Rich Addition to Your Kitchen

Super easy Super Food

Discover the savory and versatile world of oyster mushroom powder, a nutrient-rich ingredient crafted from 100% sun-dried oyster mushrooms.  this vegetarian product is free from artificial additives and preservatives, offering a natural way to enhance your meals with umami flavor. Whether you’re a home cook or a health enthusiast, our oyster mushroom powder is a convenient way to add nutrition and taste to your dishes.

Why Choose Oyster Mushroom Powder?

Oyster mushroom powder is made by carefully sun-drying premium oyster mushrooms to preserve their natural goodness. Each batch is tested for purity and safety, ensuring you get a high-quality product that meets FSSAI requirements. Here’s what makes it special:

  • Nutrient-Rich: Sun dried Oyster mushroom powder contains essential nutrients, including:
    • Vitamin D:  which may support bone health when part of a balanced diet.
    • Dietary Fiber:  which may aid digestion

    • B Vitamins and Minerals: Such as riboflavin, potassium, and selenium, contributing to overall wellness.
  • Pure and Natural: Made from 100% oyster mushrooms with no artificial fillers, additives, or preservatives.
  • Versatile Flavor: Adds a rich, savory umami taste to soups, sauces, smoothies, and more, making it a natural alternative to synthetic flavor enhancers like MSG.
  • Sustainable Choice: Our sun-drying process supports eco-friendly practices by reducing the need for energy-intensive processing.

Disclaimer: These statements have not been evaluated by FSSAI. Consult a healthcare professional before adding oyster mushroom powder to your diet, especially if you have medical conditions, are pregnant, or are nursing.

How to Use Oyster Mushroom Powder

Our oyster mushroom powder blends seamlessly into a variety of recipes, making it a must-have pantry staple. Here are some ideas to get started:

  • Soups and Stews: Add 1/2 to 1 teaspoon to enhance flavor and nutrition.
  • Sauces and Gravies: Stir into pasta sauces or curries for a savory depth.
  • Smoothies: Blend a small pinch into green smoothies for a nutrient boost.
  • Seasoning: Sprinkle over roasted vegetables or popcorn for an umami kick.

Recommended Serving Size: Start with 1/2 to 1 teaspoon per day to assess tolerance. Store in a cool, dry place away from sunlight to maintain freshness.