Discover the Pure Goodness of Our Chemical-Free Milky Mushrooms

Calocybe indica

Welcome to a world of subtle flavor and natural wellness with our pristine Milky Mushrooms (Calocybe indica). Named for their beautiful ‘milky’ white color, these mushrooms are a proud indigenous innovation, being the first of their kind to be commercially cultivated in India. We bring you these delicate, slightly sweet, and meaty delights, grown with absolute care, free from chemicals and pesticides, straight to your table.

At Roodi Food, our commitment runs deep – we offer you food that truly nourishes, respecting both your health and the environment. Our Milky Mushrooms are a testament to this commitment, cultivated naturally to retain their inherent goodness and potential wellness benefits.

A Versatile Culinary Gem, Born in India

Milky mushrooms are not only a culinary treasure with their firm texture and subtle sweetness, perfect for:

• Sautéing: Enhance their delicate flavor with simple seasonings like garlic and herbs.
• Indian Curries: Add a satisfying meaty texture to your traditional preparations.
• Hearty Stews and Soups: Their mild taste complements a wide range of flavors.
• Nutritious Stir-fries: A wonderful addition to your healthy vegetable medleys.
• Grilling: Their robust structure allows for grilling, imparting a unique smoky note.

But they also carry the distinction of being the first indigenous mushroom to be commercialized in India, a testament to our land’s rich biodiversity and agricultural innovation.

Naturally Good and Potentially Beneficial

Beyond their culinary versatility, Milky Mushrooms offer a wealth of natural goodness.

• Grown Without Harm: Cultivated absolutely chemical and pesticide-free, ensuring you receive a pure and wholesome product.
• Rich in Quality Protein: Milky mushrooms are known to contain significant amounts of high-quality protein, essential for various bodily functions.
• Extended Freshness: Enjoy the convenience of a naturally long shelf life – even 7 days without refrigeration!

Milky white mushroom extracts are recognized for certain properties, and the mushrooms themselves are a source of beneficial compounds:

• May Help Manage Blood Sugar: Milky white mushroom extracts are known to have an anti-hyperglycemic effect, potentially beneficial for individuals managing blood sugar levels.
• Antioxidant Power: They exhibit an anti-lipid peroxidation effect, suggesting a role in protecting cells from oxidative damage.
• Rich in a Powerful Antioxidant: Milky mushrooms are rich in ergothioneine, an antioxidant believed to help protect the body’s major organs from oxidation and free radicals.
• Source of Essential Nutrients: They are a good source of vital vitamins (B2 riboflavin, E, and A) and minerals (potassium, phosphorus, selenium, calcium, iron, and zinc), contributing to overall health.

Disclaimer: These statements are based on available research and traditional knowledge. This product is not intended to diagnose, treat, or cure any disease. Results may vary. Please consult the linked study for more details.

Our Promise: Purity, Health, and Trust

By choosing our Milky Mushrooms, you are supporting:

• Pure and Natural Food: Mushrooms grown with absolute dedication to being chemical and pesticide-free.
• Indigenous Innovation: Supporting the commercialization of a valuable Indian agricultural product.
• Your Well-being: Providing you with a nutrient-rich food that may offer various health benefits as part of a balanced diet.

Discover Delicious Ways to Enjoy

Check some Selected Recipes Here to explore the culinary potential of these wonderful mushrooms!

• Store in a cool, dry place or refrigerate for extended freshness.
• Gently wash before use.
• Embrace the versatility and incorporate these nutritious mushrooms into your daily meals.

Experience the taste of nature’s goodness and potential wellness!