Milky Mushrooms
Calocybe indica
Note: All our Mushrooms are cultivated absolutely Chemicals and pesticides free.
Milky mushroom is the first indigenous mushroom to be commercialized in India. Named after their ‘milky’ white color. Milky white mushroom extracts are known to have anti-hyperglycemic effect (helps diabetic) and anti-lipid peroxidation effect. Milky mushrooms are supposed to have rich amounts of quality protein.
Milky mushrooms have a very high shelf life of even 7 days without refrigeration!
Check some Selected Recipes Here
Medicinal Uses
Milky mushrooms are rich in ergothioneine, an antioxidant that helps protect the body’s major organs from oxidization and free radicals. It is also anti-hyperglycemic, and helpful for diabetics. Check This Study for details.
Nutrition
Milky mushrooms are very rich in proteins, vitamins ( B2 riboflavin, E and A) and Minerals (potassium, phosphorus and selenium, calcium, iron and zinc).
