Nutrient-Rich Sweetness Rooted in Tradition

Nutritional ReliShots by Roodi Food

Discover Nutritional ReliShots by Roodi Food — thoughtfully handcrafted laddus made using traditional ingredients and time-honoured preparation practices. Prepared in small batches with care, these laddus bring together Positive Millets, legumes, nuts, seeds, palm jaggery, and traditional fats to create a wholesome sweet suitable for mindful enjoyment.

At Roodi Food, we focus on ingredient integrity, traditional food wisdom, and honest preparation — without shortcuts or unnecessary additions.

What Are ReliShots?

ReliShots are handcrafted laddus made using a carefully selected combination of Positive Millets, legumes, nuts, seeds, and natural sweeteners. Inspired by traditional Indian kitchen practices, they are prepared for those seeking simple, ingredient-focused sweets made with clarity and care.

What Makes Our ReliShots Uncompromised?

• Naturally Sweetened
  Made using unrefined palm jaggery. No refined sugar used.

• Millet-Based
  Includes traditionally used Positive Millets.

• Nut & Seed Rich
  Prepared using a variety of nuts and seeds commonly used in traditional diets.

• No Preservatives or Additives
  Free from artificial colours, flavours, preservatives, or glucose syrup.

• Traditionally Prepared
  Hand-rolled in small batches using slow, careful methods.

• A2 Desi Ghee
  Prepared using bilona-churned ghee from indigenous cow milk.

• Bull-Pressed Oils
  Oils extracted using traditional wooden ghani methods.

Ingredient Highlights (Traditional Context)

Our Nutritional ReliShots may include a combination of the following ingredients, depending on the variant and seasonal availability:

• Sesame Seeds – Traditionally used seeds valued for their natural oil content and mineral presence.

• Black Gram (Uddina Kalu) – A commonly used legume in traditional Indian preparations.

• Groundnuts – Widely used nuts known for their natural fats and protein content.

• Horse Gram – A traditional legume historically included in regional diets.

• Chia Seeds – Small seeds known for their fibre and fat content.

• Green Gram – A light legume traditionally used in home cooking.

• Bengal Gram (Kadle Kalu) – A staple pulse used across Indian kitchens.

• Flax Seeds – Traditionally used seeds valued for their natural oil content.

• Dry Fruits – Carefully selected for taste, texture, and natural sweetness.

Sweetened with Palm Jaggery

We use unrefined palm jaggery — a traditional sweetener prepared without chemical refining. Its natural flavour and mineral presence make it a preferred alternative to refined sugar in traditional kitchens.

Prepared with A2 Desi Ghee & Traditional Oils

Our laddus are prepared using bilona-method A2 desi ghee and bull-pressed oils, following slow, traditional extraction processes. Industrially refined oils are not used.

Why Choose Nutritional ReliShots?

• A thoughtfully prepared traditional sweet

• Made with familiar, kitchen-grade ingredients

• Suitable for mindful, occasional consumption

• Crafted with transparency and ingredient honesty

• Rooted in traditional food practices

Available Variants

Nutritional ReliShots are available in mixed assortments and selected single-ingredient variants, based on ingredient availability. Each batch follows the same preparation standards and ingredient philosophy.

Important Note

Nutritional ReliShots are meant to be enjoyed in moderation as part of a varied and balanced diet. Individual dietary needs and preferences may differ.

Our Promise

When you choose Roodi Food’s Nutritional ReliShots, you choose food prepared with clarity, restraint, and respect for traditional wisdom. We remain committed to honest sourcing, careful preparation, and long-term trust — without exaggerated claims or compromises.

Disclaimer

This product is a food preparation made using traditionally consumed ingredients.
It is not intended to diagnose, treat, cure, or prevent any disease.
Nutritional values may vary based on ingredients and batch preparation.