White Oyster Mushrooms
Pleurotus ostreatus var. florida
Note: All our Mushrooms are cultivated absolutely Chemicals and pesticides free.
Oyster mushrooms are a highly popular and versatile mushroom variety, renowned for their mild, nutty, oyster-like flavor when cooked. They are the second most commercially cultivated mushrooms in the world after shiitake, with a wide range of applications beyond the culinary world.
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Dry Mushroom have lot of advantages check this for more details
Oyster mushrooms are often used for mycoremediation and mycorestoration, as well as medical applications due to their beneficial compounds and medicinal properties.
When it comes to cooking, white oyster mushrooms are an excellent ingredient that can be used in a variety of dishes. Not only do they add a savory and meaty texture, but they are also a great source of essential nutrients like protein, fiber, vitamins, and minerals. They have been shown to have numerous health benefits, such as lowering cholesterol levels and boosting the immune system.
White oyster mushrooms are incredibly versatile and can be used in a wide range of dishes, including biryani, kebab, curries, soups, stews, stir-fries, salads, and more. They pair well with a variety of flavors and ingredients, making them a go-to ingredient for many chefs and home cooks.
Medicinal Uses
Oyster mushrooms have many potential medicinal uses. It is Beneficial for Heart, is Anti Bacterial, Strengthens Immune System It naturally produces lovastatin, the blood cholesterol reducing compounds. Ubiquitin proteins, identified to have antiviral, and even anti-HIV properties. Oyster mushroom rich diets are known to inhibit tumor growth and protect from chemicals that induce colon cancer. Polysaccharides, beta-D-glucans, may stimulate the immune system to fight cancer.
Nutrition
Oyster Mushrooms are a good source of protein, potassium, fiber and carbohydrates. Additionally they contain many vitamins and minerals such as calcium, niacin, sodium, and vitamins B5 and D and more. Oyster mushrooms contain ergothioneine, a unique antioxidant exclusively produced by fungi. Study has found that oyster mushrooms have significant antioxidant properties that protect cells in the body and cooking the mushrooms does not reduce this level.
Traditional Medicine
With a rich traditional history stretching back at least 3,000 years in Asian cultures, the Oyster Mushroom was seen as a culinary delight as much as a medicinal fungi. In Traditional Chinese Medicine (TCM), this mushroom is prescribed for muscle, joint and tendon relaxation, to strengthen veins and increase kidney function. The ancient Romans even referred to mushrooms as “gifts of the gods” and saved them for holy festivals.
Environmental Uses
Mushrooms recycle nutrients back to environment making them very important for any Ecosystem. Mycologist Paul Stamets found that a special strain of Oyster Mushroom breaks down PAH’s found in oil and petrol. In an experiment soil contaminated with oil was inoculated with Oyster Mushrooms. It brought life back to that patch of earth and restored its original state. Oyster mushroom’s guardian role in biosphere is becoming clear, as research proves their potential to combat hunger, improve health and clean up polluted lands.
