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Ingredients
- 1
300g oyster mushrooms
- 2
15g carrots
- 3
1 stalk spring onion
- 4
2 cloves garlic, roughly chopped
- 5
2 Tbsp oil
- 6
Seasoning:
- 7
1 tsp soy sauce
- 8
1 tsp oyster sauce (use Vegetarian Mushroom Flavoured Sauce for a Vegan recipe)
- 9
Dash of pepper
Directions
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